Ragi Roti

Nutritious finger millet flatbread that is excellent for bone health and diabetes management.

Ingredients

• 1 cup Ragi Flour (Finger Millet)
• 1/4 cup Finely chopped onions
• 1 tbsp Chopped coriander leaves
• 1 Green chili (chopped)
• 1 tsp Cumin seeds
• Warm water for kneading
• Salt to taste

Instructions

1. 1

   In a bowl, mix ragi flour, onions, chilies, coriander, cumin, and salt.

2. 2

   Add warm water little by little and knead into a soft dough.

3. 3

   Divide dough into small balls.

4. 4

   Pat a dough ball directly onto a greased foil or banana leaf to form a thin circle (or directly on tawa if experienced).

5. 5

   Transfer to a hot tawa. Cook on both sides until dark brown spots appear.

6. 6

   Serve warm with peanut chutney or vegetable curry.