Oats Chilla

A quick, savory pancake made with oats and veggies. This fiber-rich breakfast keeps you full for longer.

Ingredients

• 1 cup Rolled Oats (powdered)
• 1/4 cup Gram Flour (Besan)
• 1/2 cup Finely chopped vegetables (onion, capsicum, carrot)
• 1 Green Chili (finely chopped)
• 1/2 tsp Turmeric powder
• Salt to taste
• Water as needed
• 1 tsp Oil for cooking

Instructions

1. 1

   Grind the rolled oats into a coarse powder.

2. 2

   In a mixing bowl, combine oats powder, gram flour, chopped vegetables, and spices.

3. 3

   Add water gradually to make a batter of pouring consistency (like dosa batter). Let it rest for 10 minutes.

4. 4

   Heat a non-stick tawa or griddle. Grease lightly with oil.

5. 5

   Pour a ladle full of batter and spread it in a circular motion to make a chilla.

6. 6

   Cook on medium heat until golden brown on both sides, using a little oil if needed.

7. 7

   Serve hot with green chutney or yogurt.